CARAMEL SLICE

It's not that often that I get a chance to do some baking, but when I do (and it turns out to be a success) I like to share! This is my trusted 'go-to' caramel slice recipe, it is super sweet and delicious but I can never cut it nicely and it always ends up in irregular pieces - hey at least it tastes good right! 

CARAMEL SLICE

Ingredients:

Base:

1 cup self-raising flour

½ cup brown sugar

½ cup desiccated coconut

125g melted butter

1t vanilla essence

Filling:

75g butter

1 tin of sweetened condensed milk

1/3 cup of golden syrup

Topping:

50g butter

300g milk chocolate

- Preheat oven to 180°C bake or 160°C for fan bake ovens

- Grease a baking 15cm x 20cm baking dish and line with baking paper

- Combine all base ingredients and firmly press mixture into the baking dish

- Bake for 20mins or until lightly brown

- Set aside to cool

- Combine filling ingredients in a saucepan and stir over a low heat until smooth

- Pour over base and bake for 25mins until golden

- Set aside to cool

- Melt topping ingredients and pour evenly over the slice

- Set in fridge then cut into pieces and enjoy!

Happy Baking!

Emma

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